The instant jasmine green tea powder produced by Yulong Biotech utilizes processing technologies such as low-temperature extraction, aroma recovery, ultrafiltration, and granulation spray drying. This process effectively preserves the aroma and taste of jasmine flowers, resulting in a rich aroma, lingering sweetness, authentic flavor, good flowability, and rapid dissolution. The product is widely used in various tea beverages, milk tea, catering, solid beverages, baking, pastries, food, candies, and more.