Our partners

     

    The global ready-to-drink tea market is continuously growing, fueled by increasing awareness of its health benefits, including weight loss, pain relief, and cholesterol reduction. These health concerns, along with growing disposable incomes, convenient packaging, and expanding ready-to-drink beverage retail stores all contribute to the market’s growth.  Feel free to inquire about our products and discuss potential collaborations to develop and promote the ready-to-drink tea and beverage market together!


National Engineering Research Center for Plant Functional Components Utilization

Demonstration Base for Transforming Scientific Research Achievements

National Engineering Research Center for Plant Functional Components Utilization

Industry-Academia-Research Cooperation Base

Three Gorges University

Tea Functional Compounds Utilization Cooperative Base for Industry-Academia-Research Collaboration

Tea polyphenols

Yichang Engineering and Technology Research Center

Yichang Municipal Science and Technology Bureau


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Modes of Cooperation

Cooperation consultation contact information